Posted by: Orlick | August 16, 2009

Pig Roasts at Hearth

Only 2 more pig roasts at Hearth this year.

Why do I love a pig roast? there’s just something so everything about that mass of pork and fat on a stick. Not leaving an ounce of meat for the grubs. I doubt they do that here, but that’s how i would do it. They probably use napkins and wine glasses… I always wanted to be stranded on an island like Lord of the Flies or White Water Summer. I would make a great pig.

Start here:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: